Orkney Beremeal Malt Vinegar
Orkney Craft Vinegar is made from either a wine (honey, rhubarb or seaweed) or a beer (malt), then fermented on again into vinegar. The barley used the malt vinegar is bere barley, an ancient grain unique to Orkney. Sam (director, brewer and ex-chef) started out on Orkney working at 18th-century Barony Mill – a historic watermill famous for grinding bere. Whilst there, Sam had the idea to create vinegar from bere using traditional methods, gradually incorporating flavours found in abundance on Orkney, such as meadowsweet and rhubarb.
Our Bere Malt Vinegar is produced using bere barley from Barony Mill in Orkney then left to mature in Highland Park bourbon barrels giving deep, complex flavours behind the acidity.
Endorsed by Chef James Martin " The finest vinegar I have tasted and the best vinegar you can buy "
Bottle size: 250ml
Unfortunately we are unable to deliver food products outside the UK due to customs restrictions.