Orkney Vinegar Wild Rhubarb Vinegar £8.95
Orkney Craft Vinegar is made from either a wine (honey, rhubarb or seaweed) or a beer (malt), then fermented on again into vinegar. The barley used the malt vinegar is bere barley, an ancient grain unique to Orkney. Sam (director, brewer and ex-chef) started out on Orkney working at 18th-century Barony Mill – a historic watermill famous for grinding bere. Whilst there, Sam had the idea to create vinegar from bere using traditional methods, gradually incorporating flavours found in abundance on Orkney, such as meadowsweet and rhubarb.
This Rhubarb Vinegar is made with wild Orkney rhubarb, fermented into wine and then fermented a second time into vinegar. A high proportion of rhubarb creates a deeper, intense flavour.
Endorsed by Chef James Martin " The finest vinegar I have tasted and the best vinegar you can buy "
Bottle size: 250ml
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