Orkney Sugar Kelp Vinegar
Orkney Craft Vinegar is made from either a wine (honey, rhubarb or seaweed) or a beer (malt), then fermented on again into vinegar. The barley used the malt vinegar is bere barley, an ancient grain unique to Orkney. Sam (director, brewer and ex-chef) started out on Orkney working at 18th-century Barony Mill – a historic watermill famous for grinding bere. Whilst there, Sam had the idea to create vinegar from bere using traditional methods, gradually incorporating flavours found in abundance on Orkney, such as meadowsweet and rhubarb.
A sugar kelp seaweed wine, fermented into vinegar and infused with dried sugar kelp foraged from Orkney beaches. Bursting with umami flavour.
Our most versatile vinegar in the range - delivers a big umami hit which works brilliantly with meat, fish, seafood, and veg.
Endorsed by Chef James Martin " The finest vinegar I have tasted and the best vinegar you can buy "
Bottle size: 250ml
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