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Made entirely by hand in Bristol by a chocolatier that they have known and worked with for many years. These fondant creams have been lovingly mixed, poured and hand dipped in the same way, and to the same recipe for decades. Subtly flavoured with natural flower oils, these are a very English treat!
Sugar, glucose syrup, cocoa mass, cocoa butter, rose petals, violet petals (contain colours E124, E132, E120 and glazing agent acacia gum), flavours, soya lecithin .