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Fine dark chocolate blended with a dash of warming whisky to create a lingering taste sensation.
Ingredients: Dark Chocolate - cocoa mass sugar, cocoa butter, emulsifier: lecithin (soya), natural vanilla, malt whisky (1%)
This new design by Sue Scott captures the tranquil beauty of Derwentwater in the Lake District, reflecting the serene waters and surrounding fells with her distinctive artistic style. Complementing the scene, the chocolate is a rich, dairy-free dark chocolate subtly blended with a dash of warming whisky, creating a smooth and indulgent treat with a gentle, spirited finish.