Quirky Chocolate

Founded by art director Sandra Colamartino in 2008, the vision was (and still is) to create the world's most quirky, beautiful and delicious chocolate collections, one bar at a time.

"It's extremely important to us that our main ingredient is sourced from a supplier who can not only deliver exceptionally good quality cocoa, but is also closely aligned to our company ethos and values. 

As a rule, we put Scotland first when sourcing our ingredients. From Scottish raspberries, blackberries and honeyberries to heather honey, roasted Highland coffee beans and locally made Scottish Tablet, this is our first port of call. We do this to reduce our carbon footprint, as well as supporting other Scottish businesses whenever we can. If we need to source ingredients from further afield, we go through reputable ingredient suppliers who can meet our SALSA (Safe and Local Supplier Approval) criteria."