The Chocolate Society

If you love chocolate and seek fresh, true flavours with inspired taste
combinations - welcome to The Chocolate Society.  Here you can lift the
lid on our world of exquisite fresh chocolates.  We let perfectly
pitched flavours and luxurious textures speak for themselves.  So take a
quiet moment to savour our fresh chocolates.  From sumptuous ganache
truffles and bon bons to irresistibly crunchy pralines and honeycomb,
our chocolates are simply enthralling.

The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst of creative flair to bring The Chocolate Society to where it is today.

In origin, The Chocolate Society was established in 1991 by 3 fine chocolate enthusiasts. The first 20 years of its life was dedicated to moving people's ideas and expectations for chocolate beyond the low-grade commodity confection we first meet as children, towards the fabulous diversity of high-end chocolate.