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Hi, I’m Finlay Macdonald. I founded Chocolates of Glenshiel when I was 16. I’ve always loved food, for me it means family, care and community. From a very early age I baked scones with my Granny on Sunday afternoons and with my other Granny I’d bake cakes. I treasure those times and it is what inspired me to become a chocolatier. Growing up in Glenshiel has given me so much, everyday it inspires me. Whether it’s Skye Whisky or Heather Honey, all our flavours are locally sourced and all our chocolates are handmade, with love, in our remote, wee community in the Highlands.
We use whole and ground coffee beans to flavour this milk chocolate so that you can taste the roasted coffee in every bite!